Free range, grass-fed steak burgers. Low fat organic milkshakes. Airbaked french fries. Fruitshakes.

Is this heaven you ask? Close — it’s EVOS, the environmentally friendly “fast-food” chain that began when a few friends wanted the All-American meal–burgers, fries and a shake-without the side-order of guilt.

Not only does the company focus on healthy eating (food is cooked with air, not oil), it has a commitment to the environment. Evos offsets 1/3 of its energy consumption with renewable wind energy, which translates to taking 8 cars off the road or planting 32 acres of trees for each restaurant.